AMINO ACIDS OF VEGETABLE ORIGIN
Description:
Biostimulator of vegetable origin with high organic nitrogen content, providing both nutritional and biostimulant properties. Its complete aminogram causes an improvement in nutritional status and protection against stress situations as well as resistance to drought and high temperatures. The combination of this high amino acid and organic nitrogen content leads to an improvement in both crop quality and yield. It has its most effective response and action in times of plant stress, produced by climatic causes, transplanting, excessive flowering or harvesting, etc.
Aplicacions and doses:
Foliar: 0.5-1 Kg/Ha
Fertigation: 2-4 Kg/1000L
